🇵🇼 Palauan Cuisine

Odoim

Palauan Taro Pudding

Prep Time 25 min

Servings 6

Difficulty Medium

Calories 290 kcal

Grated taro mixed with coconut cream and baked in banana leaves. A dense, starchy traditional food.

Ingredients

1kg taro, grated
1 cup coconut cream
1/2 tsp salt
Banana leaves
1 tbsp coconut oil
1/4 cup grated coconut
1 onion, diced
1 tsp sugar

Instructions

1 Grate taro finely.
2 Mix with coconut cream, salt, and sugar.
3 Stir in grated coconut and onion.
4 Line pan with banana leaves.
5 Pour mixture in and smooth top.
6 Bake at 180C for 1 hour until firm.

Did You Know?

Odoim is served at all important Palauan ceremonies including first-birth celebrations.