Fried Taro Balls

Name: Fried Taro Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Palauan
Ingredients: 500g taro, boiled and mashed; 1/4 cup grated coconut; 1 onion, minced; Salt and pepper; 1 egg, beaten; Vegetable oil for frying; 1/4 cup flour; 1/2 tsp garlic powder

Taro Balls (TAIR-oh bawlz)

Crispy Taro Fritters

⏱ Prep Time 15 min

📈 Difficulty Easy

👥 Servings

🔥 Calories 203 kcal

Mashed taro shaped into balls with coconut and fried until crispy. A savory snack.

Nutrition & Info

Protein 5.0g

Carbs 30.0g

Fat 7.0g

Protein Carbs Fat

Dietary

vegetarian dairy-free nut-free

Allergen Warnings

⚠ egg ⚠ gluten

Equipment Needed

pot skillet

Presentation Guide

Vessel: plate

Garnishes: lime

Accompaniments: chili sauce

Ingredients

500g taro, boiled and mashed
1/4 cup grated coconut
1 onion, minced
Salt and pepper
1 egg, beaten
Vegetable oil for frying
1/4 cup flour
1/2 tsp garlic powder

Instructions

1
Mash boiled taro until smooth.
2
Mix with grated coconut, onion, salt, pepper, garlic.
3
Shape into small balls.
4
Dip in beaten egg, then flour.
5
Fry until golden all over.
6
Drain and serve hot.

💡

Did You Know?

Taro fritters are a popular after-school snack sold by street vendors in Koror.

Chef's Notes

Equipment Tips

pot
skillet

Garnishing

lime

Accompaniments

chili sauce

The Story Behind Fried Taro Balls

Taro is the most culturally significant crop in Palau, and finding new ways to prepare it reflects the creativity of Palauan cooks. These fried balls transform humble boiled taro into an exciting snack.

The addition of grated coconut adds sweetness and texture to the crispy exterior.

Taro fritters are beloved by children and adults across the islands.

🕐 Traditionally enjoyed snack 📜 Origins: Modern

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