🇵🇼 Palauan Cuisine

Coconut Toddy Palau

Fresh Coconut Palm Sap

Prep Time 5 min
Servings 2
Difficulty Easy
Calories 80 kcal

Sweet sap from coconut flowers, strained and served fresh. A natural refreshing drink.

Ingredients

  • 2 cups coconut toddy
  • Ice cubes
  • 1 lime, juiced
  • Mint leaves
  • Pinch of salt
  • 1 tsp honey
  • Straining cloth
  • Fresh water

Instructions

  1. 1 Collect fresh toddy sap.
  2. 2 Strain through cloth.
  3. 3 Add lime and honey.
  4. 4 Add salt.
  5. 5 Pour over ice.
  6. 6 Garnish with mint.

Did You Know?

Toddy tappers in Palau climb palms twice daily at dawn and dusk to collect the sweetest sap.

From The Culinary Codex — http://theculinarycodex.com/dish/palauan/coconut-toddy-palau/