🇵🇼 Palauan Cuisine

Coconut Rice Palau

Rice Cooked in Coconut Milk

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 309 kcal

Fluffy rice cooked in coconut milk with salt and a touch of sugar. The daily Palauan staple.

Ingredients

Instructions

  1. 1 Rinse rice until clear.
  2. 2 Combine with coconut milk, water, salt, sugar.
  3. 3 Add pandan leaf.
  4. 4 Bring to boil, reduce to low.
  5. 5 Cover and cook 18 minutes.
  6. 6 Remove pandan, fluff with butter.

Did You Know?

Rice became the primary carbohydrate in Palau during the Japanese colonial period.