🇵🇼 Palauan Cuisine

Coconut Crab Palau

Coconut Crab in Coconut Sauce

Prep Time 20 min
Servings 4
Difficulty Medium
Calories 342 kcal

Giant coconut crab cooked in coconut milk with garlic and herbs. The ultimate Palauan luxury.

Ingredients

  • 2 coconut crabs, cleaned
  • 2 cups coconut milk
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1 tbsp oil
  • Salt and pepper
  • Fresh basil

Instructions

  1. 1 Clean crabs and crack shells.
  2. 2 Saute onion and garlic in oil.
  3. 3 Add coconut milk and bring to simmer.
  4. 4 Add crab pieces.
  5. 5 Cook 20 minutes.
  6. 6 Season with lime, salt, pepper, and basil.

Did You Know?

Palau has strict regulations on coconut crab harvesting to protect this iconic species.

From The Culinary Codex — http://theculinarycodex.com/dish/palauan/coconut-crab-palau/