Coconut Crab Palau

Name: Coconut Crab Palau
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Palauan
Ingredients: 2 coconut crabs, cleaned; 2 cups coconut milk; 1 onion, diced; 3 cloves garlic, minced; 1 lime, juiced; 1 tbsp oil; Salt and pepper; Fresh basil

Coconut Crab (KOH-koh-nut krab)

Coconut Crab in Coconut Sauce

⏱ Prep Time 20 min

📈 Difficulty Medium

👥 Servings

🔥 Calories 342 kcal

Giant coconut crab cooked in coconut milk with garlic and herbs. The ultimate Palauan luxury.

Nutrition & Info

Protein 28.0g

Carbs 8.0g

Fat 22.0g

Protein Carbs Fat

Dietary

gluten-free nut-free

Allergen Warnings

⚠ shellfish

Equipment Needed

pot nutcracker

Presentation Guide

Vessel: platter

Garnishes: lime, basil

Accompaniments: rice

Ingredients

2 coconut crabs, cleaned
2 cups coconut milk
1 onion, diced
3 cloves garlic, minced
1 lime, juiced
1 tbsp oil
Salt and pepper
Fresh basil

Instructions

1
Clean crabs and crack shells.
2
Saute onion and garlic in oil.
3
Add coconut milk and bring to simmer.
4
Add crab pieces.
5
Cook 20 minutes.
6
Season with lime, salt, pepper, and basil.

💡

Did You Know?

Palau has strict regulations on coconut crab harvesting to protect this iconic species.

Chef's Notes

Equipment Tips

pot
nutcracker

Garnishing

lime, basil

Accompaniments

rice

The Story Behind Coconut Crab Palau

Coconut crabs are deeply embedded in Palauan culture and cuisine. These massive land crustaceans were traditionally caught during nighttime hunts and prepared for important gatherings.

The sweet, rich meat tastes of coconut due to the crab's diet of fallen coconuts.

Conservation efforts now protect coconut crabs from overharvesting in Palau.

🕐 Traditionally enjoyed special occasions 📜 Origins: Ancient

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