🇵🇼 Palauan Cuisine

Clam Soup

Giant Clam Coconut Soup

Prep Time 15 min

Servings 4

Difficulty Medium

Calories 290 kcal

Giant clam meat simmered in coconut milk with lime and ginger. A rich seafood soup.

Ingredients

400g clam meat, sliced
2 cups coconut milk
1 onion, diced
2 slices ginger
1 cup water
1 lime, juiced
Salt to taste
2 green onions

Instructions

1 Slice clam meat thinly.
2 Saute onion and ginger.
3 Add coconut milk and water.
4 Bring to simmer.
5 Add clam slices, cook 8 minutes.
6 Season with lime, salt, garnish with green onion.

Did You Know?

Palau's giant clams can weigh over 200kg and live for over 100 years.