🇵🇼 Palauan Cuisine

Cassava Cake Palau

Baked Cassava Coconut Cake

Prep Time 20 min

Servings 8

Difficulty Medium

Calories 269 kcal

Grated cassava mixed with coconut milk and sugar, baked until golden and chewy.

Ingredients

500g cassava, grated
1 cup coconut milk
1/2 cup sugar
2 tbsp butter, melted
1/4 tsp salt
1 tsp vanilla
1/4 cup grated coconut
Banana leaf for lining

Instructions

1 Grate cassava finely.
2 Mix with coconut milk, sugar, butter, salt, vanilla.
3 Stir in grated coconut.
4 Line pan with banana leaf.
5 Pour mixture in.
6 Bake at 180C for 40 minutes until golden.

Did You Know?

Cassava cake is the go-to dessert for church potlucks and family celebrations in Palau.