🇵🇼 Palauan Cuisine

Boiled Green Bananas

Boiled Cooking Bananas

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 196 kcal

Green cooking bananas boiled until tender and served with coconut cream. A daily starchy side.

Ingredients

  • 6 green bananas
  • Water to cover
  • 1 tsp salt
  • 1 tbsp butter
  • Lime juice
  • Coconut cream
  • Pinch of pepper
  • 1 tbsp coconut oil

Instructions

  1. 1 Peel and halve bananas.
  2. 2 Boil in salted water 15-20 minutes.
  3. 3 Drain well.
  4. 4 Toss with butter and coconut oil.
  5. 5 Squeeze lime juice over.
  6. 6 Serve with coconut cream.

Did You Know?

Cooking bananas are a different species from dessert bananas and are never eaten raw.

From The Culinary Codex — http://theculinarycodex.com/dish/palauan/boiled-bananas-palau/