Banana Fritters Palau

Name: Banana Fritters Palau
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Palauan
Ingredients: 4 ripe bananas; 1/2 cup flour; 2 tbsp sugar; 1/4 tsp vanilla; Pinch of salt; Oil for frying; 1/4 cup coconut milk; 1/4 tsp cinnamon

Banana Fritters (buh-NAN-uh FRIT-erz)

Sweet Fried Banana Cakes

⏱ Prep Time 10 min

📈 Difficulty Easy

👥 Servings

🔥 Calories 219 kcal

Ripe bananas mashed with flour and sugar, fried into golden fritters. A sweet island treat.

Nutrition & Info

Protein 3.0g

Carbs 36.0g

Fat 7.0g

Protein Carbs Fat

Dietary

vegetarian nut-free

Allergen Warnings

⚠ gluten

Equipment Needed

skillet bowl

Presentation Guide

Vessel: plate

Garnishes: powdered sugar

Accompaniments: coconut cream

Ingredients

4 ripe bananas
1/2 cup flour
2 tbsp sugar
1/4 tsp vanilla
Pinch of salt
Oil for frying
1/4 cup coconut milk
1/4 tsp cinnamon

Instructions

1
Mash bananas.
2
Mix with flour, sugar, vanilla, salt, cinnamon, coconut milk.
3
Heat oil in skillet.
4
Drop spoonfuls into hot oil.
5
Fry 2 minutes per side until golden.
6
Drain and serve warm.

💡

Did You Know?

Banana fritters are the most common homemade sweet snack across Palau.

Chef's Notes

Equipment Tips

skillet
bowl

Garnishing

powdered sugar

Accompaniments

coconut cream

The Story Behind Banana Fritters Palau

Bananas grow abundantly across Palau and fritters are a practical way to use ripe fruit. The simple recipe requires only pantry staples, making it accessible to all families.

Frying creates a crispy shell around the soft, sweet banana interior.

These golden fritters are a taste of home for Palauans everywhere.

🕐 Traditionally enjoyed snack, dessert 📜 Origins: Traditional

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