Cook Along: Sindhi Biryani — The Culinary Codex

Cook Along: Sindhi Biryani

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500g mutton or beef, cut into pieces
3 cups basmati rice, soaked
4 large onions, thinly sliced
4 tomatoes, chopped
1 cup yogurt
4 potatoes, quartered and fried
8 dried plums (aloo bukhara)
4 tablespoons cooking oil
2 tablespoons biryani masala
2 teaspoons red chili powder
1 teaspoon turmeric
1 tablespoon ginger-garlic paste
Salt to taste
Fresh mint and coriander leaves
4 green chilies

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