Cook Along: Kheer — The Culinary Codex

Cook Along: Kheer

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1/2 cup basmati rice, washed and soaked
8 cups whole milk
1 cup sugar
1/2 teaspoon cardamom powder
2 tablespoons slivered almonds
2 tablespoons chopped pistachios
1 tablespoon rose water
Pinch of saffron threads soaked in warm milk

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