Cook Along: Dal Chawal — The Culinary Codex

Cook Along: Dal Chawal

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1 cup red or yellow lentils (masoor or moong dal)
3 cups water
1/2 teaspoon turmeric
1 teaspoon salt
2 tablespoons ghee
1 teaspoon cumin seeds
4 cloves garlic, sliced
1 dried red chili
1 medium onion, sliced thin
1 tomato, chopped
2 cups basmati rice, cooked

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