Bite-sized pieces of fresh fish coated in a spiced flour batter and deep-fried until golden and crunchy. A popular coastal snack that showcases Oman's abundant seafood.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Cut fish into bite-sized cubes. Season with salt.
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2
Mix flour with cumin, turmeric, chili, and garlic powder.
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3
Coat fish pieces in the spiced flour mixture, shaking off excess.
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4
Deep fry in hot oil (180C) until golden and crispy, about 3-4 minutes.
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5
Drain on paper towels and serve hot with lemon wedges.
Did You Know?
In the fishing port of Mutrah, freshly fried maqliya is sold right at the docks, still sizzling, to fishermen returning from their morning catch.
Chef's Notes
Equipment Tips
- deep fryer or pot
- mixing bowl
- slotted spoon
The Story Behind Maqliya
Maqliya is a straightforward expression of Oman's fishing culture: take the freshest catch, coat it in spiced flour, and fry it immediately. The dish requires no fancy technique, just excellent, fresh fish. Coastal towns compete over who makes the best maqliya, with each port claiming superiority based on their local fish varieties.
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