Fragrant basmati rice cooked with tender meat, dried limes, and a rich Omani spice blend called bzar. The national rice dish of Oman, loved at every gathering and family meal.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Brown meat in oil with sliced onions until golden. Add garlic, bzar, turmeric, cinnamon, and cardamom.
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2
Add tomatoes, dried limes, and enough water to cover. Simmer until meat is tender, about 1 hour.
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3
Remove meat and strain broth. Cook soaked rice in the seasoned broth until fluffy.
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4
Layer rice on a platter, top with meat, garnish with fried onions, raisins, and cilantro.
Did You Know?
Every Omani family has their own secret bzar spice blend, often passed down through generations.
Chef's Notes
Equipment Tips
- large heavy pot
- wooden spoon
- serving platter
The Story Behind Majboos
Majboos is the cornerstone of Omani cuisine and the most important rice dish in the Sultanate. Drawing from centuries of Indian Ocean trade, it blends Arabian spicing traditions with ingredients from India, East Africa, and Persia. The use of dried limes (loomi) is a distinctly Gulf technique that imparts a tangy, smoky depth. Majboos is the centerpiece of every Friday family lunch and all celebrations.
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