Dense, aromatic saffron and cardamom fritters with a crackly exterior and soft interior. These golden treats are a hallmark of Omani celebrations and Eid festivities.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Mix rice flour, all-purpose flour, sugar, and baking powder.
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2
Beat eggs and add water, saffron-rosewater mixture, and cardamom. Combine wet and dry ingredients.
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3
Rest batter for 15 minutes.
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4
Heat oil to 170C. Drop spoonfuls of batter and fry until deep golden, about 4-5 minutes.
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5
Drain and cool slightly. Serve with Omani coffee.
Did You Know?
Khanfaroosh are so associated with Eid in Oman that the scent of cardamom and saffron frying in oil is called "the smell of Eid."
Chef's Notes
Equipment Tips
- deep fryer or pot
- mixing bowl
- slotted spoon
The Story Behind Khanfaroosh
Khanfaroosh is one of the most iconic Omani sweets, prepared exclusively for celebrations and religious holidays. The use of rice flour gives these fritters a unique texture different from wheat-based sweets. The combination of saffron, rosewater, and cardamom reflects Oman's position on the historic spice and incense trade routes.
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