🇳🇴 Norwegian Cuisine

Trollkrem

Troll Cream

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 140 kcal

Fluffy, pink dessert made by whipping lingonberries with egg whites and sugar into an airy mousse. A nostalgic Norwegian childhood treat.

Ingredients

Instructions

  1. 1 Combine lingonberries, egg white, and sugar in a large bowl.
  2. 2 Beat with an electric mixer on high speed for 10-15 minutes until the mixture triples in volume and becomes fluffy and pink.
  3. 3 The cream should hold stiff peaks and have a mousse-like texture.
  4. 4 Spoon into serving glasses and serve immediately, or chill briefly.

Did You Know?

The name trollkrem was inspired by its magical appearance: how a small amount of berries transforms into a huge, fluffy pink cloud.