🇳🇴 Norwegian Cuisine

Multekrem

Cloudberry Cream

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 330 kcal

Lightly sweetened whipped cream folded with golden cloudberries, a luxurious Arctic dessert served at festive occasions.

Ingredients

Instructions

  1. 1 Whip cream with sugar until soft peaks form.
  2. 2 Gently fold cloudberries into whipped cream, keeping some whole for texture.
  3. 3 Spoon into serving glasses or bowls.
  4. 4 Serve immediately or chill for up to 2 hours.

Did You Know?

Cloudberries are called the gold of the Arctic and can only be found in wild bogs. A good cloudberry patch location is a closely guarded family secret in Norway.