🇳🇴 Norwegian Cuisine

Krumkaker

Norwegian Waffle Cookies

Prep Time 45 min

Servings 20

Difficulty Medium

Calories 164 kcal

Thin, crispy cone-shaped cookies baked in a decorative iron, filled with whipped cream and berries.

Ingredients

1 Beat eggs and sugar until light and fluffy. Stir in melted butter and cream.
2 Fold in flour and cardamom until smooth. Let batter rest 30 minutes.
3 Heat krumkake iron. Place 1 tablespoon batter in center, close and cook 30-45 seconds per side until golden.
4 Immediately roll hot cookie around a cone form. Cool on rack. Fill with whipped cream and berries before serving.

Did You Know?

Krumkaker irons are often family heirlooms passed down through generations, with some dating back over a century.