A vibrant, crunchy salad of diced tomatoes, cucumbers, onions, and peppers blanketed with a generous layer of grated white cheese.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: flat ceramic plate
Garnishes: grated sirene cheese, olive oil
Accompaniments: bread, grilled meats
Instructions
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1
Dice tomatoes, cucumbers, and pepper into even pieces.
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2
Arrange on a platter with sliced onion.
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3
Drizzle with oil and vinegar, season with salt.
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4
Cover the entire surface generously with grated sirene cheese.
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5
Serve immediately as a starter or side.
Did You Know?
The salad's red tomatoes, white cheese, and green peppers mirror the colors of the Bulgarian flag, but Macedonians claim it just as proudly.
Chef's Notes
Equipment Tips
- cutting board
- sharp knife
- serving platter
Garnishing
grated sirene cheese, olive oil
Accompaniments
bread, grilled meats
The Story Behind Shopska Salata
Shopska salad is named after the Shopluk region spanning parts of Bulgaria, Serbia, and North Macedonia. It became the iconic Balkan salad in the mid-20th century, served at virtually every table as a fresh counterpoint to hearty grilled meats.
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