Tender chunks of chicken and mushrooms baked in a clay pot with peppers, onions, and melted kashkaval cheese.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: individual clay pot
Garnishes: melted cheese, parsley
Accompaniments: bread, pickled vegetables
Instructions
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1
Sear chicken in oil until browned. Season with paprika, salt, and pepper.
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2
Add onion, peppers, and mushrooms to the pot. Cook 5 min.
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3
Add tomatoes and 100ml water. Transfer to a clay pot.
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4
Top with slices of kashkaval cheese.
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5
Bake at 200°C for 25-30 min until cheese is melted and golden.
Did You Know?
The dish is named "village meat" because it originated in rural Macedonian homes where everything available went into the clay pot.
Chef's Notes
Equipment Tips
- clay pot or casserole
- oven
Garnishing
melted cheese, parsley
Accompaniments
bread, pickled vegetables
The Story Behind Selsko Meso
Selsko meso represents the rustic Macedonian approach to cooking: generous cuts of meat combined with whatever vegetables and cheese are at hand, slow-baked in a clay pot until everything melds into a comforting, bubbling dish.
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