🇲🇰 North Macedonian Cuisine

Pindzur

Spicy Roasted Pepper and Tomato Relish

Prep Time 1.5 hours
Servings 6
Difficulty Medium
Calories 93 kcal

A rustic, chunky relish of fire-roasted peppers, tomatoes, and eggplant seasoned with garlic and a kick of chili.

Ingredients

Instructions

  1. 1 Roast peppers, tomatoes, and eggplant over flame until blistered.
  2. 2 Peel and roughly chop all vegetables.
  3. 3 Sauté garlic and chili in oil briefly.
  4. 4 Add chopped vegetables and simmer 40 min, stirring frequently.
  5. 5 Season with salt and cool before serving.

Did You Know?

Pindzur is considered ajvar's spicier, chunkier sibling and is often made in the same marathon cooking sessions.