Layers of sliced potatoes and seasoned ground beef baked under a creamy egg-and-yogurt custard until golden and set.
Instructions
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1
Fry potato slices until lightly golden. Set aside.
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2
Brown beef with onion, paprika, salt, and pepper.
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3
Layer potatoes and meat alternately in a greased baking dish.
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4
Whisk eggs, yogurt, and flour. Pour over the layers.
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5
Bake at 180°C for 40-45 min until custard is set and golden.
Did You Know?
Unlike Greek moussaka with eggplant, Macedonian musaka is always potato-based, reflecting the country's love of hearty, potato-rich dishes.
The Story Behind Musaka
Macedonian musaka is a simpler, more rustic version of the dish found across the former Ottoman territories. The use of potatoes instead of eggplant and a yogurt-egg topping instead of béchamel distinguishes it as distinctly Macedonian.
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