🇲🇰 North Macedonian Cuisine

Kukuruznik

Cornbread with Cheese

Prep Time 10 min
Servings 8
Difficulty Easy
Calories 255 kcal

A dense, golden cornbread studded with crumbled white cheese and baked until crusty outside and tender within.

Ingredients

Instructions

  1. 1 Mix cornmeal, eggs, yogurt, oil, baking soda, and salt.
  2. 2 Fold in crumbled cheese.
  3. 3 Pour into a greased baking pan.
  4. 4 Bake at 180°C for 30-35 min until golden and firm.
  5. 5 Cool slightly before cutting into squares.

Did You Know?

Kukuruznik pairs so perfectly with tavce gravce that ordering one without the other is almost unheard of in Macedonian restaurants.