A homey, paprika-rich potato stew simmered until thick and velvety, pure Macedonian comfort in a bowl.
Nutrition & Info
280
kcal per serving
Protein
Carbs
Fat
Equipment Needed
large pot
wooden spoon
Presentation Guide
Instructions
-
1
Sauté onion in oil until soft.
-
2
Add paprika and stir 30 seconds.
-
3
Add tomato paste and potatoes, stir to coat.
-
4
Pour in water and bring to a boil.
-
5
Simmer 30-35 min until potatoes are very tender and stew has thickened.
-
6
Garnish with parsley and serve.
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Did You Know?
Kompir mandza is the dish every Macedonian child grows up eating — simple, cheap, and universally loved.
Chef's Notes
Equipment Tips
- large pot
- wooden spoon
Garnishing
parsley, paprika
Accompaniments
bread, pickled cabbage
The Story Behind Kompir Mandza
This humble potato stew is the everyday backbone of Macedonian home cooking. Born from necessity and elevated by generous use of paprika, it represents the unpretentious warmth of Macedonian cuisine at its most fundamental.
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