Cook Along: 송어구이 — The Culinary Codex

Cook Along: 송어구이

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2 whole trout (about 300g each), cleaned
2 tsp coarse salt
1 tbsp vegetable oil
1 lemon, sliced
4 cloves garlic, thinly sliced
2 green onions, cut into lengths
Fresh ginger, 3 slices
Dipping sauce: soy sauce, sesame oil, gochugaru, vinegar

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