Cook Along: 옥수수국수 — The Culinary Codex

Cook Along: 옥수수국수

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250g corn flour
50g wheat flour
150ml warm water
1 tsp salt
800ml anchovy-kelp broth or vegetable broth
1 small zucchini, sliced
1 small potato, diced
2 cloves garlic, minced
1 tbsp soy sauce
1 green onion, sliced
1 egg
Sesame oil
Gochugaru (optional)

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