🇰🇵 North Korean Cuisine

인조고기밥

Artificial Meat Rice

Prep Time 25 min

Servings 2

Difficulty Easy

Calories 376 kcal

A beloved North Korean street food of seasoned soy protein crumbles served over steamed rice with spicy sauce and pickled vegetables, showcasing Pyongyang's resourceful approach to protein-rich cuisine.

Ingredients

200g textured soy protein, rehydrated
2 cups cooked short-grain rice
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp gochugaru
2 cloves garlic, minced
1 tbsp vegetable oil
1 small onion, diced
50g pickled radish, diced
1 green onion, sliced
1 tsp sugar
Salt to taste

Instructions

1 Rehydrate textured soy protein in warm water for 15 minutes, then squeeze out excess water.
2 Heat vegetable oil in a wok over high heat. Stir-fry garlic and onion for 1 minute.
3 Add soy protein crumbles and stir-fry for 3 minutes until lightly browned.
4 Season with soy sauce, gochugaru, sugar, and salt. Toss well for 2 minutes.
5 Serve the seasoned soy protein over steamed rice. Garnish with pickled radish and green onion. Drizzle with sesame oil.

Did You Know?

Injo-gogi-bap is one of the most popular street foods in Pyongyang, sold from small carts and kiosks throughout the city, and is beloved for its affordability and satisfying taste.