Cook Along: 인조고기밥 — The Culinary Codex

Cook Along: 인조고기밥

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200g textured soy protein, rehydrated
2 cups cooked short-grain rice
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp gochugaru
2 cloves garlic, minced
1 tbsp vegetable oil
1 small onion, diced
50g pickled radish, diced
1 green onion, sliced
1 tsp sugar
Salt to taste

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