A beloved North Korean street food of seasoned soy protein crumbles served over steamed rice with spicy sauce and pickled vegetables, showcasing Pyongyang's resourceful approach to protein-rich cuisine.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: metal bowl
Garnishes: green onion, pickled radish, sesame seeds
Accompaniments: kimchi, pickled vegetables
Instructions
-
1
Rehydrate textured soy protein in warm water for 15 minutes, then squeeze out excess water.
-
2
Heat vegetable oil in a wok over high heat. Stir-fry garlic and onion for 1 minute.
-
3
Add soy protein crumbles and stir-fry for 3 minutes until lightly browned.
-
4
Season with soy sauce, gochugaru, sugar, and salt. Toss well for 2 minutes.
-
5
Serve the seasoned soy protein over steamed rice. Garnish with pickled radish and green onion. Drizzle with sesame oil.
Did You Know?
Injo-gogi-bap is one of the most popular street foods in Pyongyang, sold from small carts and kiosks throughout the city, and is beloved for its affordability and satisfying taste.
Chef's Notes
Equipment Tips
- wok
- rice cooker
- mixing bowl
Garnishing
green onion, pickled radish, sesame seeds
Accompaniments
kimchi, pickled vegetables
The Story Behind 인조고기밥
Injo-gogi (artificial meat) emerged as a creative protein solution in North Korea, where meat was scarce. Using soy-based protein, cooks developed flavorful preparations that became genuine comfort food rather than mere substitutes. The dish represents North Korean culinary ingenuity and has become an iconic part of Pyongyang street food culture.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!