Cook Along: 닭곰탕 — The Culinary Codex

Cook Along: 닭곰탕

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1 whole chicken (about 1.2kg)
1.5L water
1 large onion, halved
6 cloves garlic, whole
1 thumb ginger, sliced
2 green onions, cut into lengths
2 cups cooked rice
Salt and black pepper
Sesame oil
Extra green onion for garnish

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