Cook Along: Ofada Rice and Sauce — The Culinary Codex

Cook Along: Ofada Rice and Sauce

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3 cups ofada rice (or any short-grain brown rice)
For sauce: 10 green bell peppers
5 green scotch bonnet peppers
1/2 cup palm oil
1 cup assorted offal (tripe, kidney), cleaned and cooked
2 tbsp locust beans (iru)
3 onions, chopped
2 bouillon cubes
1 tbsp ground crayfish
Salt to taste

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