Cook Along: Kilishi — The Culinary Codex

Cook Along: Kilishi

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1kg lean beef (topside or silverside)
1 cup groundnut paste (peanut paste)
2 tbsp ground cayenne pepper
1 tbsp ground ginger
1 tsp garlic powder
1 tsp onion powder
1 bouillon cube
1 tsp clove powder
Salt to taste
Water to thin paste

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