Cook Along: Edikang Ikong — The Culinary Codex

Cook Along: Edikang Ikong

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3 cups pumpkin leaves (ugwu), shredded
2 cups water leaves, shredded
500g beef, cubed
200g dried shrimp
200g periwinkle or snails
1/2 cup palm oil
3 tbsp ground crayfish
2 scotch bonnet peppers
1 medium onion, diced
2 seasoning cubes
Salt to taste
200g stockfish, soaked

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