A popular Nigerian staple made from garri (dried cassava flakes) mixed with hot water to form a smooth, firm dough, served as an accompaniment to soups and stews across Nigeria.
Nutrition & Info
Instructions
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1
Bring 3 cups of water to a rolling boil in a medium-sized pot on high heat.
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2
Pour the garri into the boiling water gradually while stirring vigorously with a wooden spatula to prevent any lumps from forming.
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3
Continue stirring and pressing the mixture against the sides of the pot until it forms a smooth, firm dough that pulls away cleanly from the sides.
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4
Scoop the eba onto a plate, shape into a smooth mound using a wet spatula, and serve alongside your favorite Nigerian soup such as ogbono, egusi, or okra soup.
Did You Know?
Eba is the fastest Nigerian swallow to prepare, taking under 5 minutes, making it the go-to comfort food for students and busy professionals across Nigeria.
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