Cook Along: Indio Viejo — The Culinary Codex

Cook Along: Indio Viejo

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700g beef flank steak
6 corn tortillas, torn into pieces
2 ripe tomatoes, chopped
1 large onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1/4 cup sour orange juice (or mix of orange and lime)
2 tbsp vegetable oil
Fresh mint leaves
Fresh cilantro, chopped
Salt and pepper
1 litre beef broth

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