Cook Along: Gallo Pinto — The Culinary Codex

Cook Along: Gallo Pinto

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2 cups cooked red kidney beans (or small red beans) with 1/2 cup liquid
3 cups cooked white rice (day-old preferred)
1 large onion, finely diced
1 green bell pepper, finely diced
4 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp Worcestershire sauce
Salt and pepper to taste
Fried eggs and sour cream for serving
Fried sweet plantains for serving

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