Ground kava root mixed with water and strained. A mildly sedative traditional ceremonial drink.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: coconut shell
Accompaniments: water chaser
Instructions
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1
Pound or grind fresh kava root.
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2
Place ground root in straining cloth.
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3
Add water and knead to extract liquid.
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4
Strain thoroughly, squeezing out all liquid.
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5
Dilute to desired strength.
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6
Serve in coconut shell cups.
Did You Know?
Vanuatu is considered the birthplace of kava, with the greatest genetic diversity of kava plants.
Chef's Notes
Equipment Tips
- mortar
- straining cloth
- coconut cups
Accompaniments
water chaser
The Story Behind Kava
Vanuatu is widely recognized as the origin point of kava (Piper methysticum), which has been cultivated and consumed for over 3,000 years. The drink plays a central role in social, political, and spiritual life.
Kava nakamals (drinking houses) are social gathering places where communities come together every evening.
The drink produces a calming, mildly euphoric effect that facilitates conversation and conflict resolution.
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