🇻🇺 Ni-Vanuatu Cuisine

Island Cabbage Soup

Coconut Island Cabbage Soup

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 204 kcal

Island cabbage leaves simmered in coconut milk with onion and garlic. A nourishing green soup.

Ingredients

Instructions

  1. 1 Wash and chop island cabbage.
  2. 2 Saute onion and garlic in oil.
  3. 3 Add cabbage and stir 2 minutes.
  4. 4 Pour in coconut milk and water.
  5. 5 Simmer 20 minutes until tender.
  6. 6 Season with salt and lime juice.

Did You Know?

Island cabbage (Abelmoschus manihot) is Vanuatu's most popular leafy green and grows year-round.