🇻🇺 Ni-Vanuatu Cuisine

Fried Banana

Pan-Fried Ripe Banana Slices

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 190 kcal

Ripe banana slices fried in coconut oil until caramelized. A sweet, quick snack.

Ingredients

Instructions

  1. 1 Peel bananas and slice lengthwise.
  2. 2 Heat coconut oil in a skillet.
  3. 3 Fry banana slices 2 minutes per side.
  4. 4 Sprinkle with sugar, cinnamon, and salt.
  5. 5 Drizzle with lime juice.
  6. 6 Serve with coconut cream.

Did You Know?

Vanuatu has dozens of banana varieties, each with distinct flavor and texture profiles.