🇻🇺 Ni-Vanuatu Cuisine

Coconut Toddy

Fresh Coconut Palm Sap Drink

Prep Time 5 min
Servings 2
Difficulty Easy
Calories 80 kcal

Sweet sap from coconut palm flowers, strained and served fresh. A natural island beverage.

Ingredients

Instructions

  1. 1 Collect fresh toddy from palm.
  2. 2 Strain through cloth.
  3. 3 Add lime juice and honey.
  4. 4 Add pinch of salt.
  5. 5 Pour over ice.
  6. 6 Garnish with mint.

Did You Know?

Toddy tapping is a daily morning ritual for many Ni-Vanuatu families.