🇻🇺 Ni-Vanuatu Cuisine

Coconut Fish Curry

Fish in Coconut Curry Sauce

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 314 kcal

Fish fillets simmered in a mild coconut curry with onion, tomato, and lime.

Ingredients

600g white fish fillets
2 cups coconut milk
1 onion, diced
2 tomatoes, diced
1 tbsp curry powder
1 tbsp oil
Salt to taste
1 lime, juiced

Instructions

1 Saute onion in oil until soft.
2 Add curry powder and stir 30 seconds.
3 Add tomatoes and cook 2 minutes.
4 Pour in coconut milk and simmer.
5 Add fish fillets.
6 Cook 12 minutes, season with salt and lime.

Did You Know?

Curry powder was introduced to Vanuatu through Indo-Fijian trade connections.