No-bake confection of crushed malt biscuits, butter, condensed milk, and chopped fruit puffs rolled into a log, sliced into colourful rounds.
Ingredients
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250g malt biscuits, crushed
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100g butter, melted
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1/2 can sweetened condensed milk
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200g fruit puffs or eskimo lollies, chopped
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1 cup desiccated coconut for rolling
Instructions
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1
Crush malt biscuits into fine crumbs using a rolling pin or food processor. Place crumbs in a large mixing bowl.
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2
Add melted butter and condensed milk to the crumbs. Mix until everything is well combined and sticky.
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3
Fold in chopped fruit puffs, distributing them evenly through the mixture for colourful flecks in every slice.
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4
Turn the mixture onto a sheet of cling film. Shape into a tight log about six centimetres in diameter.
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5
Roll the log in desiccated coconut, pressing gently so the coconut adheres. Wrap tightly in cling film.
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6
Refrigerate for at least two hours until firm. Slice into rounds about one centimetre thick and arrange on a plate.
Did You Know?
Lolly cake is so deeply embedded in Kiwi culture that it regularly wins polls as New Zealand's favourite no-bake treat, beating even the mighty slice.