Cook Along: Green-Lipped Mussels — The Culinary Codex

Cook Along: Green-Lipped Mussels

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1kg green-lipped mussels, scrubbed and debearded
200ml dry white wine
4 cloves garlic, sliced
1 shallot, finely diced
2 tbsp butter
1 cup fresh parsley, chopped
1 lemon, juiced
Salt and pepper
Crusty bread for serving

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