Boil-Up

Instructions

1. 1 Place beef bones in a large pot and cover with cold water. Bring to a boil, then reduce to a gentle simmer. Skim any foam from the surface.
2. 2 Simmer bones for one hour until the meat is starting to fall off. Season the broth with salt and pepper.
3. 3 Add onion, kumara, and potatoes to the pot. Continue simmering for twenty minutes until vegetables are nearly tender.
4. 4 Make dumplings by mixing flour, baking powder, and salt with enough water to form a soft dough. Drop spoonfuls into the simmering broth.
5. 5 Add watercress in the last five minutes of cooking. The greens should wilt but remain vibrant green.
6. 6 Ladle into deep bowls, ensuring each serving has meat, vegetables, dumplings, and plenty of rich broth.