A savory lentil pancake made from ground black lentil batter, similar to bara but thinner and pan-fried rather than deep-fried. Often topped with minced meat, egg, or vegetables for added flavor.
Ingredients
2 cups black lentils (urad dal), soaked overnight
1 inch ginger
2 green chilies
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric
Salt to taste
2 tablespoons oil for pan frying
Instructions
1Drain soaked lentils and grind into a smooth batter with ginger, green chilies, and minimal water.
2Mix in cumin seeds, turmeric, and salt. Beat the batter to incorporate air.
3Heat a flat pan with a thin layer of oil over medium heat.
4Pour a ladleful of batter and spread into a thin round pancake. Cook until the bottom is golden and crispy, about three minutes.
5Flip and cook the other side until golden. Serve hot with tomato achar.
Did You Know?
Wo is considered one of the most auspicious foods in Newari culture and is always included in ritual offerings to deities during religious ceremonies.