Cook Along: Kwati — The Culinary Codex

Cook Along: Kwati

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1/2 cup each of nine sprouted beans: black-eyed peas, chickpeas, soybeans, green lentils, black lentils, kidney beans, field beans, rice beans, horse gram
1 onion, finely chopped
3 cloves garlic, minced
1 inch ginger, minced
1 teaspoon turmeric
1 teaspoon cumin seeds
2 dried red chilies
2 tablespoons mustard oil
Salt to taste
8 cups water
Fresh cilantro for garnish

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