Cook Along: Aloo Tama — The Culinary Codex

Cook Along: Aloo Tama

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3 medium potatoes, cubed
1 cup fermented bamboo shoots (tama), sliced
1/2 cup black-eyed peas, soaked and boiled
1 teaspoon turmeric
1 teaspoon cumin seeds
2 dried red chilies
1 onion, sliced
2 cloves garlic, minced
2 tablespoons mustard oil
4 cups water
Salt to taste
Fresh cilantro for garnish

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