🇳🇷 Nauruan Cuisine

Steamed Fish Parcels

Fish Steamed in Banana Leaves

Prep Time 15 min
Servings 4
Difficulty Medium
Calories 271 kcal

Fish wrapped in banana leaves with coconut cream and lime, steamed until tender and fragrant.

Ingredients

Instructions

  1. 1 Soften banana leaves over flame briefly.
  2. 2 Place fish fillet on each leaf.
  3. 3 Top with onion, garlic, and coconut cream.
  4. 4 Season with salt, pepper, and lime juice.
  5. 5 Wrap tightly into parcels.
  6. 6 Steam 20 minutes until fish is cooked through.

Did You Know?

Banana leaf steaming imparts a subtle green, herbal flavor to the fish that no other wrapper can replicate.