🇳🇷 Nauruan Cuisine

Roasted Breadfruit

Fire-Roasted Whole Breadfruit

Prep Time 5 min

Servings 4

Difficulty Easy

Calories 225 kcal

Whole breadfruit roasted over coals until charred outside and fluffy inside. Sliced and served with coconut cream.

Ingredients

1 ripe breadfruit
1/2 cup coconut cream
Salt to taste
1 tbsp butter
1 lime, juiced
Banana leaf for serving
1/4 tsp pepper
1 green onion, sliced

Instructions

1 Place whole breadfruit directly on hot coals.
2 Roast, turning occasionally, for 30-40 minutes.
3 Breadfruit is done when skin is charred and flesh is soft.
4 Remove from fire and peel off charred skin.
5 Slice into wedges.
6 Serve with coconut cream, butter, and salt.

Did You Know?

A single breadfruit tree can feed a family for months, producing 50-150 fruits per season.